Favorite Recipe

Chefs note: "Great way to enjoy end of the year savings and flavors on other fruits as well as lemons and melons."

Recipe Summary:
Yield: Approximately 1 Quart

Ingredients:

Two 1 -pint baskets strawberries (about 4 cups)
3/4 cup water
3/4 cup sugar
optional: few drops of lemon juice or kirsch

Preparation:

Rinse, dry and hull the strawberries. Purée them with the water and sugar. Taste and adjust the flavor with a few drops of lemon or kirsch if needed. Freeze according to the instructions for your ice cream maker.

http://www.calstrawberry.com/