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Menu Sampling

» Chicken
» Beef/Veal
» Lamb/Turkey/Pork
» Seafood
» Vegetable/Breads
» Favorite Recipe
» Recipe Archives

Personal Chef Links

» PCN
» Women Chefs
» The Bread Beckers

Lamb

• Herb Crusted Rack of Lamb--rack of lamb covered with herb medley - delish!
• Broiled Lamb Chops--lightly seasoned chops broiled to desired doneness

Turkey

• Roasted Whole Turkey--stuffed or unstuffed - seasonal favorite available year round
• Roasted Boneless Turkey--deboned whole turkey
• Turkey Meat Loaf--ground turkey breast and leg prepared in a savory loaf
• Home-made Spicy Turkey Sausage--spicy sausage links of turkey - wonderful!
• Turkey Chili--just like original with less calories

Pork

• Stuffed Pork Loin--loin stuffed with choice of stuffing...i.e. cranberries, herbs, apples
• Smothered Pork Chops (baked with onions)-- juicy tender chops smothered with onion and slowly baked
• Grilled Double Cut--Andoiulle Crusted Pork Chops--spicy andoiulle crusted pork chops baked and served over garlic mashed potatoes with Creole mustard reduction
• Apple Pork Chops--chops baked with slices of Granny Smith apples
• Pork Roast with Mushroom Gravy--seasoned and roasted, pan gravy prepared
• Sausage and Peppers--sautéed and smothered with plenty of peppers (and onions)
• Apricot Pork Medallions--pork medallions sautéed in apricot jam
• Glazed Ham Steaks--ham steaks pan fried and glazed with honey and ginger