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Pricing for Personal Chef Services
NOTE: Unless otherwise requested, Chef will select sides from vegetables in season. All entrées are served with a side and a salad with your choice of dressing. Sides and salads are optional. Entrée can be purchased with or without sides. If you elect not to have a side with any entrée, cost of $25.00 will be deducted from the total. WHY FRESHLY MILLED... whole wheat bread and rolls are available. Additional:
Entrée can be purchased with or without sides. Payment of fee plus $90.00 grocery deposit due in advance of cooking date. Payment will be accepted via PayPal. Dinner Party Pricing Prices include planning and preparation of the dinner. The grocery costs for the items selected are not included. As always quality ingredients will be selected. Client may also select a kosher menu. Since individual client needs will differ, Chef will discuss meal planning, preparation and costing at the time of required service. Typically a dinner menu will include soup or appetizer, salad, entree with 1 - 2 side dishes and dessert. Costs will start at $250.00. Final cost will be calculated based on the number of guest, cost of groceries and service required. Expect the chef to arrive approximately 2 - 3 hours before service depending on service and food preparation requirements. Chef Services include food preparation, serving appetizer, salad and entrée. Chef will put all dishes into the dishwasher and leave your kitchen clean after serving dessert. If the kitchen is not clean upon arrival, the chef will clean away dirty dishes for an additional charge of $50.00. Cancellation Policy: If notice of cancellation is given 7 or more days prior to the scheduled event, a full refund is given of both the cooking fee and grocery deposit. If a cancellation occurs 2 - 6 days prior to the event, 50% of the cooking fee and any unused portion of the grocery deposit are refunded. No refunds are provided for cancellations occurring 1 or fewer days prior to the event.
Bread of Life, Chef B.J. LLC - Personal Chef
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