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Menu Sampling

» Chicken
» Beef/Veal
» Lamb/Turkey/Pork
» Seafood
» Vegetable/Breads
» Favorite Recipe
» Recipe Archives

Personal Chef Links

» PCN
» Women Chefs
» The Bread Beckers

Seafood

• Japanese Salmon with Linguine--salmon pan sautéed in soy, ginger, and garlic served over linguine - so good.
• Tilapia baked in parchment with vegetables-- light meal with savory vegetables
• Crab or Lobster Stuffed Mushrooms--mushrooms grilled or broiled, stuffed with lobster or crab meat stuffing
• Salmon with Sherry Vinegar--marinated in sherry vinegar - pan sautéed
• Broiled Tilapia with Parmesan--broiled tilapia covered with parmesan coating
• Crab Cakes Served with Wild Mushroom Sauce, Red Pepper Coulis or Tomato Salsa--traditional crab meat cakes with selection of sauce
• Baked Crab Casseroles--crab meat baked in a cream sauce
• Crab Stuffed Flounder--flounder baked with crab meat stuffing
• Blackened Salmon, Flounder, Catfish, Snapper etc.--pan seared
• Shrimp Creole--mild or spicy shrimp in a tomato based sauce usually served over rice
• Shrimp Scampi with Linguine/Asparagus--shrimp sautéed in garlic butter served over linguine with asparagus
• Snapper with Raspberry Vinaigrette--snapper basted and cooked in Raspberry vinaigrette - flavorful
• Grilled Tuna with Mango Salad (in season)--tuna lightly seasoned and grilled served with fruity mango

Bread of Life, Chef B.J. LLC - Personal Chef Services
Chef B.J. Corpening 770.634.8049
Email: ChefBJ@BreadofLifeChefBJ.com
Serving North Cobb, Cherokee & North Fulton Counties
Including: Canton, Marietta, Acworth, Kennesaw, Woodstock and Alpharetta