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» USPCA
United States Personal
Chef Association » Women Chefs » The Bread Beckers
Chicken
ALMOND-PARMESAN CHICKEN
CHICKEN SALAD with WHITE GRAPES & WALNUTS
CHICKEN BREAST ON BED OF WILD MUSHROOMS AND LEEKS TOPPED WITH SUN-DRIED TOMATOES
Apricot Glazed Chicken
Orange-Honey Glazed Chicken Breasts
Beef/Veal
BEEF and BROCCOLI STIR FRY
ASIAN BEER FLANK STEAK
Slow Braised Beef Short Ribs
Lamb/Turkey/Pork
TURKEY MEATBALL AND PARMESAN SUB SANDWICHES
HONEY AND SESAME PORK TENDERLOINS
GRILLED DOUBLE-CUT ANDOUILLE CRUSTED CHOPS with a CREOLE MUSTARD, CARAMELIZED ONION REDUCTION SAUCE RECIPE
Fish/Seafood
OVEN ROASTED (or Grilled)RED SNAPPER FILLETS with TOMATOES & ONIONS
BROILED SALMON with HERB MUSTARD GLAZE
Pecan-Crusted Trout
Breads/Vegetables/Soups
LENTIL SOUP
GRILLED PORTEBELLO with BASIL and GORGONZOLA
POPOVERS
HILDA'S MAW MAW SLAW RECIPE
CALIFORNIA SPRINGTIME JUMBO ASPARAGUS SALAD
Fruit Salads/Sauces/Spreads
FRUIT WITH CRYFRUIT WITH CRYSTALIZED GINGER TALIZED GINGER
Chimichurri Sauce
Olive Tapenade Spread
Bread of Life, Chef B.J. LLC - Personal Chef ServicesChef B.J. Corpening 770.634.8049 Serving North Cobb, Cherokee & North Fulton Counties Including: Canton, Marietta, Acworth, Kennesaw, Woodstock and Alpharetta
