Bread Of Life Beef and Veal Menu

Beef

Beef and Broccoli Stir-Fry - beef stir fried with broccoli

Beef Wraps - thinly sliced sautéed beef skirt or flank steak wrapped with onions, peppers and mushrooms

Meatloaf - traditional meatloaf accompanied by favorite comfort food

Salisbury Steak - chopped sirloin sautéed and served over rice

Chateaubriand - herb Crusted with Cabernet Sauce--so tender and full of flavor the Chateaubriand is for two--Incredible!

Filet Mignon with sautéed Mushrooms and Onions - flavored Au Jus

Roast Beef Au Jus - slow cooked tender and savory

Steak Marsala - just like the chicken only with beef--full of mushrooms

Brisket - slow roasted for a moist and tender brisket

Pot Roast - Pressured cooked with all the trimmings--so tender and delicious

Marinated Flank or Skirt Steaks - seared and served with sautéed vegetables

Veal

Weiner Schnitzel - veal leg cutlets thinly sliced, breaded and sautéed

Panneed Veal Cutlets - breaded, sautéed cutlet served with crab meat sauce

Veal Marsala - thin slices of veal leg cutlets sautéed and presented with oodles of mushrooms in a Marsala sauce -- so good!

Veal Scallopini Ala Roma - prosciutto, mushrooms and onions in a Creamy Sherry Wine sauce

Osso Bucco - slow simmering full of flavor veal shanks - incredibly tender!

Veal Chops with Mushroom-Tarragon Cream - (can also be made without cream), seared chops and roasted to medium done - tarragon flavored au jus

Veal Parmigiana - thin slices of scallopini breaded and sautéed , topped with mozzarella served on a bed of pasta with marinara sauce

Bread Of Life will prepare any of your family favorites!
All you have to do is give us the recipe(s)!

It's That Easy!

Bread of Life, Chef B.J. LLC - Personal Chef Services
Chef B.J. Corpening 770.634.8049
Serving North Cobb, Cherokee & North Fulton Counties
Including: Canton, Marietta, Acworth, Kennesaw, Woodstock and Alpharetta

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Beef

Veal