Beef and Broccoli Stir-Fry - beef stir
fried with broccoli
Beef Wraps - thinly sliced sautéed beef
skirt or flank steak wrapped with onions, peppers and mushrooms
Meatloaf - traditional meatloaf
accompanied by favorite comfort food
Salisbury Steak - chopped sirloin
sautéed and served over rice
Chateaubriand - herb Crusted with
Cabernet Sauce--so tender and full of flavor the Chateaubriand is for
two--Incredible!
Filet Mignon with sautéed Mushrooms and
Onions - flavored Au Jus
Roast Beef Au Jus - slow cooked tender
and savory
Steak Marsala - just like the chicken
only with beef--full of mushrooms
Brisket - slow roasted for a moist and
tender brisket
Pot Roast - Pressured cooked with all the trimmings--so tender and delicious
Marinated Flank or Skirt Steaks - seared and served with sautéed vegetables
Veal
Weiner Schnitzel - veal leg cutlets
thinly sliced, breaded and sautéed
Panneed Veal Cutlets - breaded,
sautéed cutlet served with crab meat sauce
Veal Marsala - thin slices of veal leg
cutlets sautéed and presented with oodles of mushrooms in a Marsala
sauce -- so good!
Veal Scallopini Ala Roma - prosciutto,
mushrooms and onions in a Creamy Sherry Wine
sauce
Osso Bucco - slow simmering full of
flavor veal shanks
- incredibly tender!
Veal Chops with Mushroom-Tarragon Cream
- (can also be made without cream), seared chops and roasted to medium
done - tarragon flavored au jus
Veal Parmigiana - thin slices of
scallopini breaded and sautéed , topped with mozzarella served on a bed
of pasta with marinara sauce
Bread Of Life will prepare any of your
family favorites!
All you have to do is give us the
recipe(s)!
It's That Easy!
Bread of Life, Chef B.J. LLC - Personal Chef
Services Chef B.J. Corpening 770.634.8049
Serving North Cobb, Cherokee & North
Fulton Counties
Including: Canton, Marietta, Acworth, Kennesaw,
Woodstock and Alpharetta