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Meet Chef B.J.

A.C.F. - Certified Culinarian

After spending many years in the corporate world, Chef B.J. decided to return to school to study and develop her love for the culinary arts. She finished her formal education and her apprenticeship with one of Atlanta's premier private dining clubs, and then decided to go into Personal Cheffing. "It is so rewarding cooking for individual clients and their personal taste. There is also an opportunity to expand my skills from appetizers to desserts; including a variety of food prepartions, menu development, recipe research, teaching and of course serving wholesome and nutritous food," B.J. says.

A purist at heart, Chef B.J. enjoys preparing foods using the freshest ingredients available, including making breads and other baked goods from home-milled wheat from the most nutritious whole-wheat flour available. "My concentration is on healthy eating" says B.J. "and doing what I love the most."

In addition to standard personal cheffing services, Chef B.J. also offers her chef services for small dinner parties, intimate dinners for two, cooking lessons.

B.J. is a graduate of the Culinary Institute of CTC (Chattahoochee Technical College), and a Certified Culinarian with the American Culinary Federation. She is also a proud member of Slow Food Atlanta and the United States Personal Chef Association and its network..