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Menu Sampling

» Chicken
» Beef/Veal
» Lamb/Turkey/Pork
» Seafood
» Vegetable/Breads
» Favorite Recipe
» Recipe Archives

Personal Chef Links

» USPCA

    United States Personal

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» Women Chefs
» The Bread Beckers

Chicken

• Arroz con Pollo - traditional and savory chicken and rice
• Italian Rosemary Roasted Chicken - whole chicken roasted with plenty of seasoning
• Chicken with White Wine and Garlic - boneless breast of chicken topped with mushrooms
• Parmesan Crusted Breast with Vegetables - Pan seared chicken breast covered with Parmesan cheese served with roasted tomatoes and basil, potatoes and onions
• Smothered Boneless Chicken Breast (or whole chicken) with Mushrooms and Onions - sautéed mushroom and onion in a light sauce smothered over succulent chicken breasts
• Chicken Cutlet over Spinach with Mushrooms - pan seared cutlet layered over a spinach and mushrooms can be served as a salad or hot off the stove

• Chicken Stuffed with Wild Rice  whole chicken stuffed and roasted with a wild rice stuffing
• Chicken Wraps - marinated chicken, sautéed and sliced and wrapped with a variety of vegetables
• Chicken Cacciatore - tomato based savory sauce - chicken so tender it falls off the bone - taste best the second time around
• Herb Stuffed Chicken Breast with Walnuts and Spinach - chicken breast stuffed with spinach and chopped walnuts
• Sweet and Sour Chicken - pineapple and vinegar make this an incredible combination
• Chicken Adobo - chicken simmered in vinegar and soy for an unexpected flavor!

• Chicken Marsala - sautéed chicken breast flavored with Marsala and placed atop a bed of noodles. Savor the flavor!
• Chicken and Vegetable Marinara - grilled chicken breast accompanied with seasons best vegetables in a marinara sauce
• Chicken in Creamy Dijon Sherry Sauce - chicken in a creamy mustard sauce
• Sautéed Chicken in Albarino with Wild Mushrooms Pommes Anna - chicken cooked in a savory Albarino wine and accompanied by potato baked with mushrooms
• Chicken Parmigiano - chicken breast covered with a layer of mozzarella and Parmigiano cheese served over fettuccine
• Chicken Sausage and Peppers - freshly made chicken sausage suatéed with peppers and served over rice or in a wrap and solo with garden sautéed vegetables
• Chicken Florentine with Mushroom Sauce - Chicken breast layered with spinach and cheese topped with cream sauce
• Chicken (or Veal) Piccata - Chicken in lemon sauce with capers
• Chicken Breast - many preparations available