Favorite Recipe

Ingredients:

4 Chicken Breasts fillets (thinly sliced)
3 T olive oil
2 leeks - cleaned and chopped

2 cups sliced wild mushrooms (portabella, cremini, shiitake or other)

1 T fresh thyme

1/2 cup sun-dried tomatoes (soak tomatoes in water while preparing chicken)

feta cheese, as desired

salt and pepper

Preparation:

Season chicken breasts with salt and pepper.  Heat saute pan over medium high heat.  Add 2 T olive oil to the pan and swirl to coat.  Lower heat to medium and place the breasts in the pan and saute for 2 - 3 minutes on each side.  Turn the chicken over when it naturally releases.  Set chicken aside on a plate and keep warm.  Add additional olive oil to the pan and saute leeks for ~ 5 minutes until slightly carmelized.  Remove leeks, place on top of chicken.  Saute mushrooms until softened, about 5 minutes. 

Plating:  Place chicken breast with leeks on top of mushrooms, sprinkle sun-dried and feta cheese on top.

Serve with sauteed or grilled asparagus or fresh garden salad with your favorite vinaigrette.