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Favorite Recipe

Chimichurri Sauce for Steaks

recipe image

By: Ty Robbins

Prep Time: 5 Minutes

Ready In: 5 Minutes

Servings: 8

"Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, and then whirred in a blender or food processor. The sauce can be used as a marinade."

Ingredients:

1 bunch fresh parsley, chopped

8 cloves garlic, minced

3/4 cup olive oil

1/4 cup sherry wine vinegar

3 tablespoons lemon juice

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon ground cayenne pepper

Directions:

In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.

Printed from Allrecipes.com 8/12/2009

Bread of Life, Chef B.J. LLC - Personal Chef Services
Chef B.J. Corpening 770.634.8049
Serving North Cobb, Cherokee & North Fulton Counties
Including: Canton, Marietta, Acworth, Kennesaw, Woodstock and Alpharetta

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