Favorite Recipe

This salmon recipe is not only delicious, but it is also = diet=20 friendly and easy to prepare. Enjoy!

Recipe Summary:

Difficulty: Easy;
Prep Time: 12 minutes;
Cook = Time: 7=20 minutes;
Yield: 6 servings

Ingredients:

2 garlic cloves
3/4 teaspoon finely chopped fresh = rosemary=20 leaves
3/4 teaspoon finely chopped fresh thyme leaves =
1=20 tablespoon dry white wine
1 tablespoon extra-virgin = olive oil=20
2 tablespoons Dijon mustard
2 tablespoons = whole-grain=20 mustard
Nonstick olive oil cooking spray
6 (6 to = 8-ounce)=20 salmon fillets
Salt and freshly ground black pepper =
6 lemon=20 wedges

Preparation:

In a mini food processor, combine garlic, rosemary, = thyme, wine,=20 oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. = Grind=20 the mustard sauce until combined, about 30 seconds. Transfer = to a=20 small bowl. Add remaining 1 tablespoon of whole-grain = mustard to the=20 sauce and stir to combine. Set aside mustard sauce. =
Preheat the=20 broiler. Line a heavy rimmed baking sheet with foil. Spray = the foil=20 with nonstick spray. Arrange the salmon fillets on the = baking sheet=20 and sprinkle them with salt and pepper. Broil for 2 minutes. = Spoon=20 the mustard sauce over the fillets. Continue broiling until = the=20 fillets are just cooked through and golden brown, about 5 = minutes=20 longer.

Copyright =A9 2006 Television Food Network, G.P., All = Rights=20 Reserved