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Menu Sampling

» Chicken
» Beef/Veal
» Lamb/Turkey/Pork
» Seafood
» Vegetable/Breads
» Favorite Recipe
» Recipe Archives

Personal Chef Links

» USPCA

   United States Personal

    Chef Association
» Women Chefs
» The Bread Beckers

Lamb

• Herb Crusted Rack of Lamb - rack of lamb covered with herb medley - delish!
• Broiled Lamb Chops - lightly seasoned chops broiled to desired doneness
• Lamb Shank with Savory White Bean Stew - pressured cooked and full of flavor 

Turkey

• Roasted Boneless Turkey - deboned whole turkey
• Turkey Meat Loaf - ground turkey breast prepared in a savory loaf
• Home-made Spicy Turkey Sausage - spicy sausage links of turkey - wonderful!
• Turkey Chili - just like original with less calories
• Turkey Meatballs - with a surprise inside, serve over pasta with our homemade marinara or on a hoagie roll with melted cheese
• Turkey Burgers - lean and moist for a healthier alternative

Pork

• Smothered Pork Chops (baked with onions) - juicy tender chops smothered with onion and slowly baked
• Grilled Double Cut--Andoiulle Crusted Pork Chops - spicy andoiulle crusted pork chops baked and served over garlic mashed potatoes with Creole mustard reduction
• Apple Pork Chops - chops baked with slices of Granny Smith apples
• Pork Roast with Mushroom Gravy - seasoned and roasted, pan gravy prepared
• Sausage and Peppers - sautéed and smothered with plenty of peppers (and onions)
• Apricot Pork Medallions - pork medallions sautéed in apricot jam
• Glazed Ham Steaks - ham steaks pan fried and glazed with honey and ginger
• Honey Sesame Pork Tenderloin - honey and ginger flavor this incredibly delicious pork tenderloin