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» Why Freshly Milled?

Menu Sampling

» Chicken
» Beef/Veal
» Lamb/Turkey/Pork
» Seafood
» Vegetable/Breads
» Favorite Recipe
» Recipe Archives

Vegetables

• Vegetables - in season
• Risotto, parmesan, mushroom and raisin
• Quinoa with mushrooms or roasted vegetables or quinoa salad
• Zucchini and yellow squash casserole with parmesan cheese and tomatoes - (add quinoa or other grain if desired)
• Roasted vegetables - tomatoes, potatoes, corn peppers (red and green), zucchini, yellow squash, onions (red and sweet), fennel, bok choy, sweet potatoes, snow peas, egg plant, broccoli, or cauliflower (choose desired)
• Green beans and peas with mushrooms
• Asparagus Gratin with Parmigiano-Reggiano Cheese
• Grilled Stuffed Portobello Mushrooms - filled with spinach and parmesan
• Portobello Elena (tomato, EVOO, garlic and balsamic vinegar)
• Vegetable Lasagna
• Glazed Carrots
• Wild Rice Pilaf
• Twice Baked Potatoes
• Garlic mashed potatoes
• Vegetable Chili

Breads

• Cornbread - made with freshly milled corn
• Whole Wheat breads and rolls - are available and are made with freshly milled wheat. Advanced notice required.